Monday to Sunday
17.30 - 24.00
Friday to Sunday
12.00 - 15.30
POLLOCK NAENGCHAE
shrimp - fall vegetables - pinenut sauce
KIMCHI PANCAKE
Jin’s kimchi - vesterhavs cheese - salad
JAPCHAE
mussels - glass noodles - mushroom
GOCHUJANG CHICKEN
rice – banchans
Or
DRY AGED ORGANIC RIBEYE
doenjang - banchans - salad
+110,- per pers.
MENU 395,- per pers.
Must be ordered by the entire table
*Vegetarian option available
Make a note in your booking
SORBET OF YUZU
elderflower - rose
+50,- per pers.
WHITE KIMCHI (V)
65kr
NORI VINEGAR FRIES (V)
70kr
POLLOCK NAENGCHAE
shrimp - fall vegetables - pinenut sauce
155kr
SHORT GRAIN RICE (V)
40kr
KIMCHI PANCAKE
Jin’s kimchi - vesterhavs cheese - salat
125kr
JAPCHAE
mussels – glass noodles - mushrooms
155kr
GOCHUJANG CHICKEN
rice - banchans
250kr
DRY AGED ORGANIC RIBEYE (300g)
doenjang - banchans - salad
475kr
(V) Vegetarian
MIKROPOLIS PAIRING
3 cocktails
250kr
JUJU FAVORITE WINES
3 glasses of wine
350kr
MURI NON ALCOHOLIC PAIRING
3 glasses of wine
250kr
Juju Spritz 100,-
Juju Negroni 145,-
Empirical Plumtonic 145,-
Empirical cans 01 /02 /03 100,-
Selection of Mikropolis cocktails 100,-